Canna Strawberry French Toast

INGREDIENTS

1 French baguette
1 and ½ tablespoons butter
3 tablespoons canna butter
4 eggs
1 cup milk
¼ cup sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt
powdered sugar

Equipment

Baking dish 13 x 9 inches
Knife
spoon
Small mixing bowl
Medium mixing bowl
Whisk
Measuring spoons
Dish cover

Directions

Lightly butter the baking dish. Cut the baguette crosswise at an angle to make 8 pieces. Each slice should be at least ¾ inches thick. Keep aside.
In a small bowl cream the two kinds of butters till they are thoroughly combined. Now spread this butter on one side of each of the 8 slices.
Now arrange these 8 slices, butter side up, into the greased baking dish.

In a separate mixing bowl add the eggs, milk, maple syrup, sugar, vanilla and salt. Whisk the ingredients till they blend.
Pour this mixture over the bread and allow the slices to soak it up by pressing it down on it with a spoon. Cover the dish and refrigerate for 8 hours.

When you wish to have your Baked Marijuana French Toast, preheat the oven to 350°F.
Once heated uncover the dish and place the baking tray in the oven and bake for 45 minutes or until the tops turn golden brown.
Dust them with powdered sugar and enjoy the power. The potent baked marijuana toast is a great way to begin a morning as it gives you just the right fillip.