Canna Honey/Syrup

Ingredients:
Decarbed raw flower
Honey or Syrup
Crock-Pot
Glass container
Cheese cloth

Instructions:
Put decarbed flower in cheese cloth and tie off to prevent the flower from escaping.
Pour honey/syrup in glass container
Place material into glass container until fully submerged.
Place glass container in crock-pot with water covering half of the glass container
Heat on low for 3 hours.
Press flower to release all canna content when removing cheese cloth.